TOPICSFat
Fat
Long-term cognitive advantages found in infant formula with milk addition
Enhanced Neurodevelopmental outcomes in kids with special infant formula.
Hopeful progress in retina cell research for battling blindness
A nanofibrous scaffold with fluocinolone acetonide enhances culturing of retinal pigment epithelial cells.
Linking lipid metabolism changes to the stress response
Lipid homeostasis and optimal ER stress response.
Chemicals in plastics: A risk factor for cardiovascular disease?
NIEHS grant fuels research into chemical exposure's role in atherosclerosis development.
Consumption of Cardamom for appetite boost and fat burn
Cardamom seeds boost energy expenditure and reduce fat in mice.
The amount of fat burned during exercise varies greatly between people
Study reveals limitations of commercial exercise machines.
Weight loss medications challenges for breast cancer survivors
Weight loss medications may not work as well for breast cancer survivors.
New research suggests a strategy to ward off age-related weight gain
The effects of a slowing metabolism could be reversed.
Cutting breakfast carbs can help people with type 2 diabetes to manage their diabetes
Low-carb start to the day can help control blood sugars.
Foods with a high fat and sugar content change our brain
Chocolate bars, crisps and fries - why can't we just ignore them in the supermarket?
Eating fast food is associated with liver disease
Risk of liver damage is highest for those with obesity or diabetes.
Why do human lymph nodes lose their function with age?
The study is a first step toward understanding why lipomatosis occur.